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Cacao and Coconut Chia Protein Pops

Cacao and Coconut Chia Protein Pops

cacao and coconut chia pops

This summer, cool down after your workout the same way you cooled down after a day of playing during summer vacation when you were a kid – with a nice, cold Popsicle. These pops are much more nutritious than the ones we all enjoyed as kids; full of protein to repair your muscles, low sugar, healthy fats and antioxidants. Best of all, they taste decadent.

What you’ll need:

approx. 1.5 c unsweetened almond or milk of choice.
2 scoops vanilla protein powder
1/2 c shredded unsweetened coconut
1/3 c cacao nibs
1 tbsp chia seeds

Makes 4 pops

For the coconut layer, combine 2/3 cup of unsweetened almond or cashew milk, 1 scoop of vanilla protein powder and 1/2 c shredded unsweetened coconut flakes in a blender.

Pulse until combined and slightly chunky.

Stir in 1 tbsp chia seeds.

Pour into 4 Popsicle molds filling up halfway. Freeze 30 minutes.

For Cacao Layer, combine 2/3 c almond milk, 1/3 c cacao nibs, 1 scoop vanilla or chocolate protein powder in a blender. Blend until cacao is broken into very tiny bits.

Pour over coconut layer and add sticks in the center of each pop.

Freeze for at least 2 hours.

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